40 days and 40 nights, it begins . . .

Today is the Lunar New Year for all you Chinese people and half Chinese people like myself. So have fun with your red envelopes, dragons, and Chinese food. Happy year of the tiger! Oh and it’s Valentines Day, if you’re into that kind of thing. I’m almost 26 and have never been on a date. With that in mind, you can guess how I feel about that “holiday”. Also I saw on the news that the Vietnamese are having a Tet Festival in San Jose today, I don’t know what that is but yay for them. Happy whatever holiday that is related to. I guess today’s going to be a very red day.

To all of you guys out there, I would like to wish you all a very Merry Christmas and Happy Holidays!

For Christmas Eve, my mother and I went to her friend Frank’s house. There we had a lovely dinner with Frank, his sister Cedy(my mom’s best friend), and their niece Anne. Hope you guys had an equally good if not better Christmas Eve ^_^!

What can I say, I’m a sucker for these things. One of the better food discoveries I’ve had this decade. Whether it’s baked or steamed, it is a delectable experience if done right. Although this is mot to be confused with a pork bun or pork siopao. Those kind of buns have different insides. I don’t but I feel it helps set up a cheerful mood for Christmas which is tomorrow. So yeah, let’s get the holiday celebrations started(if you haven’t started them yet already)!